Provell

Provell is a unique brand of cheese that was developed in the 1950s by the St. Louis firm Costa Grocery. Provell cheese is especially popular in the St Louis area, and it is rarely available outside St. Louis. This cheese was developed based on consumer demand for a pizza topping that would not form messy strings and make it easier to eat. Provell cheese was developed to fulfill this requirement for pizza toppings. Provell cheese is a delicious blend of provolone and mozzarella, which are two of the cheeses for which Provell is commonly substituted. Provell is a popular pizza topping for a St. Louis-style Pizza.

The flavor of Provell cheese is also noteworthy for its mildly smoked flavor and its soft texture at room temperature. Provell cheese maintains its consistency when used as a pizza topping and remains solid when eaten, unlike mozzarella, which breaks into strings as it is chewed. Although the Food and Drug Administration does not consider Provell a cheese, as it doesn’t possess the required moisture content, Provell is widely known as a processed pasteurized cheese.

Provell cheese is also a popular topping on salads, chicken and the Gerber sandwich. You can buy Provell cheese from a number of online stores, where it is mainly available in five-pound blocks or eight-ounce packets in shredded form.

So, the next time you decide to enjoy a homemade pizza, you’ll want to top your pie with tasty and easy to eat Provell Cheese. The uniquely delicious, slightly smoky flavor of Provell cheese is sure to become a favorite that you will want to enjoy again and again.